Wednesday, May 15, 2013

A look back at Spring Break 2013 - Part 1

I know, I've been MIA for a few weeks, so going to try to get caught up!  We've had so many awesome adventures and full weekends, that I'm having trouble keeping up!  To get us rolling, here is a look at Spring Break for the VKs. 

Jon & Kincaid had a great week hanging out together!  The birded, spent time at the lakes, and had a lot of fun, quality time at home.  The weekend of Easter, Jon picked up Wanda from the airport, with Bill following later that Wednesday.  We had a great time, and they got to see all of Caid's latest tricks.  Here are some pics of our Easter weekend with Oma, Opa, Grandpa, and Great-Grandma.

















Sunday, May 5, 2013

Hang in there!

Hi all!! Hang in there with us!  I know I'm behind in posts (i.e. still haven't posted about out Michigan Christmas!!!), BUT I have about 6 in the works!  Check back for one (or 3) in the next 24 hours, and a few more following soon after!  Hopefully, then I'll be caught up! :)

Love to you all on this sunny, cool, spring morning!

-VKs

Sunday, March 24, 2013

Baking Day

A couple of weeks ago, I stumbled across this blog, Blissful & Domestic.  I love it!  This family lives on very little, but manages to eat healthy and live life well where it counts!  If you know me, you know that I love to save money an I love to make food from scratch!  So, when I came across this blog and her recipe for homemade hot dog and hamburger buns, I thought I'd give it a shot! 






You can get her recipe off the site, but I adapted it.  The only difference in my first attempt is that I used all ww flour.  
  



They turned out delicious, but they didn't rise too much like the blogger mentions.  They were also more dense than typical store bought buns.  Here is a pic of the deliciousness along with our homemade sweet potato patties!


I made a second batch of these buns last weekend, and decided I'd try a 50/50 of white all purpose and whole wheat flour.  They turned out even better than the first batch!  They rose quite a bit and still tasted great while being less dense!  Jon loves them and we eat them up for breakfast w/ honey/pb, as a dinner roll or a sandwich bun!  Such a great find!

My next attempt is going to be a great whole wheat sandwich bread!  I've been making various breads, but we cannot find a great WW version that isn't crumbly, dry or too dense!  I think I might have found the perfect recipe, so will share details once I have a chance to bake up a few loaves!